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Our student Inês Queirós, from the Pastry Arts course, was recently honoured with the Innovation Award in the most recent

Tourism with Purpose: The New Era of Conscious and Inclusive Travel

21st-century tourism is undergoing a profound transformation. More than simply moving from one place to another, the modern traveller seeks

We live in times when cell phones have become an extension of our bodies. On every tourist visit, we see

1. When you chose EHTP, did you do it because you felt you had a calling, or for other reason(s)?

The School of Hospitality and Tourism of Porto (EHTP) was honoured with the ‘Torre dos Clérigos Gold’ award in the

Fausto Figueiredo and Davide Silva, students of the Culinary Management and Production course at the Porto Hotel and Tourism School

1. Which of the technical knowledge acquired at EHTP, do you consider to have been and/or are still crucial to