Once again, as every year, FITUR arrives
By Ramón de Isequilla, from Madrid Once again, as every year, FITUR arrives Sergio Abreu always told me that in
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Latest:
- held in Boston, Massachusetts, the second professional meeting integrated in the Associação Turismo do Algarve/ Algarve Tourism Bureau roadshow in the United States
- High Impact Program (HIP), with immersion at the SDA Bocconi School of Management, in Milan, in the program “Beyond Borders: a transformative journey for executives in the global business scenario”.
- Over two productive days in Zimbabwe, UN Tourism’s 23rd Committee on Tourism and Sustainability took important steps forward in shaping the International Year of Sustainable and Resilient Tourism 2027.
- The first day of ILTM Latin America was marked by an intense and productive agenda.
- Skål International Madrid held one of its renowned luncheon-colloquium with a very special guest, Quim Martínez Bosch, Vice President of Mastercard
Feature
The 10 most popular ski resorts in Switzerland
Mati Binte Z.: Switzerland boasts world-renowned ski resorts like Zermatt (Matterhorn views, year-round skiing), St. Moritz (luxury, events), Verbier (off-piste), Gstaad (privacy, elegance), Grindelwald (iconic scenery), Andermatt (powder, big vertical), Davos/Klosters (large area), Flims Laax
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Exploring the Historic Lanna Kingdom in Traditional Thai Dress
Greetings from Chiang Mai, the cultural heart of Northern Thailand! Here at Tha Phae Gate, the city’s iconic landmark, the
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Transforming the usual narratives around accessible tourism: from awareness to action
The association around disability and vulnerability as inherent to the human condition and, paradoxically, the scarcity of facilitators to mitigate
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Tourism without screens: the luxury of disconnecting to reconnect
We live in times when cell phones have become an extension of our bodies. On every tourist visit, we see
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EHTP Recognised by the Brotherhood of the Clerics of Porto with Award of Excellence
The School of Hospitality and Tourism of Porto (EHTP) was honoured with the ‘Torre dos Clérigos Gold’ award in the
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Students from EHTP win national Eco-Chefs 2025 competition
Fausto Figueiredo and Davide Silva, students of the Culinary Management and Production course at the Porto Hotel and Tourism School
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