Qatar Airways Launches New Route to Hail, Saudi Arabia
Qatar Airways has expanded its network in Saudi Arabia with the launch of a new route connecting Hamad International Airport
Read MoreQatar Airways has expanded its network in Saudi Arabia with the launch of a new route connecting Hamad International Airport
Read MoreYou asked for inspiration beyond the usual routes—and the results speak for themselves. These winter travel moments reveal what happens
Read MoreSaudi Arabia’s hospitality sector is experiencing unprecedented growth, driven by ambitious tourism initiatives, large-scale developments, and a rapidly expanding hotel
Read MorePlateau State tourism focuses on leveraging its cool climate, stunning landscapes (like Shere Hills, Riyom Rocks, Assop Falls), rich Nok
Read MoreTOURISM FAIR 2026 Discover the Beauty of Kosovo through the International Tourism Fair. Join the Largest Gathering of Tourism Professionals in Kosovo! Visit: https://internationaltourismfairkosova.com/
Read MoreAstrotourism is a new niche that is taking hold across the world. The fascination glimpsed in the eyes of the
Read MoreThis article aims to present aspects of the gastronomy and tourism in Chile. According to Neto (2021), when it comes
Read MoreThe association around disability and vulnerability as inherent to the human condition and, paradoxically, the scarcity of facilitators to mitigate
Read MoreOur student Inês Queirós, from the Pastry Arts course, was recently honoured with the Innovation Award in the most recent
Read More21st-century tourism is undergoing a profound transformation. More than simply moving from one place to another, the modern traveller seeks
Read MoreWe live in times when cell phones have become an extension of our bodies. On every tourist visit, we see
Read More1. When you chose EHTP, did you do it because you felt you had a calling, or for other reason(s)?
Read MoreThe School of Hospitality and Tourism of Porto (EHTP) was honoured with the ‘Torre dos Clérigos Gold’ award in the
Read MoreFausto Figueiredo and Davide Silva, students of the Culinary Management and Production course at the Porto Hotel and Tourism School
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